Alkalized Cocoa Powder (Dark Brown)

Grade: Excellent
Particle size: 200 mesh ≥99% 
Cocoa butter: 10-14%
PH value: 6.8-7.4
Specification: 25kg/ bag
Application: Directly used in the production of chocolate, drinks and cakes

Product Description:

Alkalized Cocoa Powder
Sensory Indicators
Item	Index
Powder Color	Brownish-red to brown-black
Soup Color	Light brown red
Flavor	Natural cocoa aroma, no Smoky smell, musty or other odor
Physical and Chemical Indicators
Item	Index
Cocoa butter %	10-12
Moisture %	≤5
Ash % (degreased dry)	≤8
Fineness % (200 mesh) standard screening passed	≥99.00
PH value	5.0~5.8
Health Indicators
Item	Index
Total colony	2100 cfu/g
yeast	<10 cfu/g
mildew	10 cfu/g
Coliform bacteria	<30 MPN/100g
Pathogenic bacteria	non-detectable