Common Ginger Powder

1. Production process: AD method
2. Moisture: ≤6%
3.Mesh: 80-100 mesh
4. Shelf life: 24 months

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Tags: Common Ginger Powder

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CONTACT US

Contact: International Sales Department

Phone: +86-13716681901

Tel: +86-13716681901

Email: info@asemfood-beijing.cn

Add: NO.21242, Zone 1, Pinggu Park, Zhongguancun Science and Technology Park, Pinggu District, Beijing